Agri-Food

Agri-Food

Biovet is an accredited laboratory for microbiological analysis, detection of pathogens, allergens, mycotoxins and GMOs on food and edible products.

Our microbiology and PCR laboratory, food division, diagnostic services, St-Hyacinthe site is accredited by the Standards Council of Canada (SCC) according to the requirements of ISO/IEC 17025:2017.

Agri-food analysis available

Accredited by the SCC

* Our laboratory in St-Hyacinthe is accredited for the following analysis:

  • Aerobic Colony Count
    [MFHPB-18]
  • Bacillus cereus (enumeration)
    [MFLP-42]
  •  Campylobacter jejuni/coli/lari BAX® (isolation and identification)
    [MLG-41.04]
  • Clostridium perfringens (enumeration)
    [MFHPB-23]
  • coliforms and Escherichia coli (enumeration) 3MMC
    [MFHPB-34]
  • E. coli O157:H7 (isolation and identification) culture and BAX® methods
    [MFHPB-10, MFLP-30, MFLP-76]
  • Enterobacteriaceae (enumeration) Petrifilm & VRBGA
    [SOP-BA-084]
  • Gluten (Gliadin R5) Allergen (Detection) – Veratox
    [SOP-MY-013]
  • Listeria spp & monocytogenes (isolation, identification and enumeration) culture, BAX® and 3MMC methods
    [MFHPB-30, MFLP-15, MFLP-28, MFLP-74, MFLP-101, MFLP-111]
  • Peanuts Allergen (Detection) – Veratox
    [SOP-MY-011]
  • Salmonella hatchery D Group (isolation and identification) culture method
    [SOP-BA-082]
  • Salmonella spp (isolation and identification) culture, BAX® and 3MMC methods
    [MFHPB-20, MFLP-29, MLG-4, MFLP-100]
  • Staphylococcus aureus (enumeration)
    [MFHBP-21]
  • Yeasts and Molds (enumeration)
    [MFHBP-22]
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