Biovet is an accredited laboratory for microbiological analysis, detection of pathogens, allergens, mycotoxins and GMOs on food and edible products.

Our microbiology and PCR laboratory, food division, diagnostic services, St-Hyacinthe site is accredited by the Standards Council of Canada (SCC) according to the requirements of ISO/IEC 17025:2017.

Agri-food analysis available

Accredited by the SCC

* Our laboratory in St-Hyacinthe is accredited for the following analysis:

  • Aerobic Colony Count
  • Bacillus cereus (enumeration)
  •  Campylobacter jejuni/coli/lari BAX® (isolation and identification)
  • Clostridium perfringens (enumeration)
  • coliforms and Escherichia coli (enumeration) 3MMC
  • E. coli O157:H7 (isolation and identification) culture and BAX® methods
    [MFHPB-10, MFLP-30, MFLP-76]
  • Enterobacteriaceae (enumeration) Petrifilm & VRBGA
  • Gluten (Gliadin R5) Allergen (Detection) – Veratox
  • Listeria spp & monocytogenes (isolation, identification and enumeration) culture, BAX® and 3MMC methods
    [MFHPB-30, MFLP-15, MFLP-28, MFLP-74, MFLP-101, MFLP-111]
  • Peanuts Allergen (Detection) – Veratox
  • Salmonella hatchery D Group (isolation and identification) culture method
  • Salmonella spp (isolation and identification) culture, BAX® and 3MMC methods
    [MFHPB-20, MFLP-29, MLG-4, MFLP-100]
  • Staphylococcus aureus (enumeration)
  • Yeasts and Molds (enumeration)